I am praying my zucchini, which has languished in my fridge for a week while I started my new fellowship, is still good. I am making chocolate zucchini muffins. This recipe is fantastic and I have used it before. I am so happy I found it again! I think it’s almost healthy, since it has equal amounts of zucchini and sugar.
In fact, if I ever had a food business or a cooking show, I would call it “Almost Healthy.” Somehow, I don’t think that name would work for a medical practice.
Cross posted at my food blog. (Did you know I had a food blog? I guess I compartmentalize.)